Gourmet Crispy Chicken Croissant Sandwich Recipe - My Homemade Recipe

Ingredients

• 2 boneless skinless chicken breasts (about 1½ lbs), butterflied and cut into 4 pieces
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• 3 large eggs
• 1 cup panko bread crumbs
• ¼ cup freshly grated Parmesan cheese
• Kosher salt and black pepper for seasoning
• ½ cup plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic, minced
• Kosher salt and pepper to taste
• 4 fresh croissants
• 2 tablespoons melted butter
• ¾ cup Parmesan cheese
• 4 cups chopped Romaine lettuce
• 2 ripe avocados, sliced
• Hot honey for drizzling (optional)