"Queen of Sheba" Chocolate Torte | Two Jade Bowls
This "Queen of Sheba" Chocolate Torte is a sophisticated, dark, complex, and almost-flourless chocolate cake. It only has two tablespoons of flour!
Ingredients
- 6 ounces bittersweet 66% to 70% chocolate, preferable coarsely chopped
- 10 tablespoons unsalted butter, cut into pieces
- 3 tablespoons brandy
- 1/8 teaspoon pure almond extract (optional)
- 1/8 teaspoon salt
- 1/2 cup (2 1/2 ounces) unblanched whole almonds
- 2 tablespoons all-purpose flour
- 4 large eggs, separated, at room temperature
- 3/4 cup sugar
- 1/8 teaspoon cream of tartar
- powdered sugar for dusting (optional)
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