Spicy Buffalo Chicken Pizza Recipe

Ingredients

• 2 cups (240g) all-purpose flour, plus extra for dusting
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup (180ml) warm water (about 110°F or 43°C)
• 1 tablespoon (15ml) olive oil
• 1 cup (150g) cooked chicken, shredded
• 1/4 cup (60ml) buffalo hot sauce (like Frank's RedHot)
• 1 cup (120g) shredded mozzarella cheese
• 1/2 cup (60g) blue cheese crumbles or feta (optional)
• 1/4 cup (60ml) ranch dressing for drizzling
• 2 tablespoons chopped green onions (for garnish)