Recipes - Giant Pressed Italian Sandwich - Applegate
The beauty of this recipe is that you can assemble it in the morning (or even a day ahead) and heat it up that evening for dinner. And as much as we love it in this crisp, ooey-gooey form, it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Ingredients
- 1 (14- to 16-inch) loaf soft Italian bread
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 1 (6-ounce) package Provolone
- 1 (7-ounce) package Applegate Naturals® Black Forest Ham
- 1 (7-ounce) package Applegate Naturals® Genoa Salami
- ½ cup thinly sliced roasted red peppers
- 1/3 cup thinly sliced pickled hot peppers
- 1/3 cup chopped black olives
- 1 teaspoon dried oregano
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