Danish Puff | Gold Medal Flour US

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1/2 cup butter or margarine, softened
• 2 tablespoons water
• 1/2 cup butter or margarine
• 1 cup water
• 1 teaspoon almond extract
• 3 eggs
• 1 1/2 cups powdered sugar
• 2 tablespoons butter or margarine, softened
• 1/2 teaspoon vanilla
• 1 to 2 tablespoons warm water or milk
• Chopped nuts