Quick Pickled Bean Recipe - Hedessent

Quick Pickled Bean Recipe - Hedessent

hedessent.ca

Our spicy pickled beans are easier and quicker to make than canning.They can be refrigerated for up to a month and enjoyed any time in salads, sandwiches, or as a cold, tasty finger snack! 

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Ingredients

  • 1 lb green beans, trimmed, washed and dried
  • 1 1/2 cups water
  • 1 1/3 cups white distilled vinegar
  • 2 1/2 tbsp granulated sugar
  • 2 tsp kosher salt
  • 1 1/2 tsp mustard seeds ((toasted))
  • 1 tsp black peppercorns ((toasted))
  • 6 Dill sprigs
  • 25-35 drops Hedessent Garlic Flavour
  • 6-8 drops Hedessent Chili Hot Flavour

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