Potstickers
Fresh potstickers with ground pork, Chinese chives, and cabbage—perfect for family feasts or freezing! Recipe from Marin Homestead.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Colander
- Silicone baking mat
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Pastry brush
- Freezer
- Zip-top bag
Ingredients
- 1 1/2 lbs ground pork
- 3 bunches of chinese chives
- 1 small napa cabbage
- 2/3 cups chinese Shaoxing wine (or sake)
- 1/2 cup oil
- 3 TB soy sauce
- 3 TB sesame oil
- 1 tsp salt
- 1/4 tsp white pepper
- 3 packs of wonton wrappers
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