Quinoa salad | Recipe | V-ZUG Hong Kong

Ingredients

• 150 g white quinoa
• 200 ml vegetable bouillon
• 100 ml apple juice
• 1 tbsp olive oil
• 1 tsp maple syrup
• 2 tbsp sultanas
• ½ tsp ras-el-hanout
• 1 knife tip of turmeric
• 1 knife tip of cinnamon
• ½ chilli pepper
• ½ tsp salt
• 1 cucumber
• 1 mango
• 50 g salted pistachios
• 3 sprigs of dill
• 3 sprigs of coriander
• 3 sprigs of parsley
• 2 sprigs of mint
• 80 g tahini
• 75 ml lukewarm water
• ½ lemon
• 1 knife tip of cumin powder
• 1 knife tip of cayenne pepper