Red Lentil and Spinach Mock Lasagna Recipe | SideChef
This Red Lentil and Spinach Mock Lasagna is a vegetarian take on a favorite child-hood dish! Hearty and comforting with so much flavor!
Ingredients
- 1 box Red Lentil Pasta
- 1 cup Lentils
- 2 cup Water
- 2 can Tomato Sauce
- 1 teaspoon Italian Seasoning
- 1 teaspoon Dried Basil
- 1 teaspoon Sea Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 teaspoon Garlic Powder
- 2 tablespoon Parmesan Cheese
- 1 cup Part-Skim Ricotta Cheese
- 1 Egg
- 1 cup Fresh Spinach
- 1 1/4 cup Shredded Italian Blend Cheese
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