Red Lentil and Spinach Mock Lasagna Recipe | SideChef
This Red Lentil and Spinach Mock Lasagna is a vegetarian take on a favorite child-hood dish! Hearty and comforting with so much flavor!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Cheese
- Main Dish
- Oven
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Gluten-Free
- Comfort Food
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 box Red Lentil Pasta
- 1 cup Lentils
- 2 cups Water
- 2 cans Tomato Sauce
- 1 teaspoon Italian Seasoning
- 1 teaspoon Dried Basil
- 1 teaspoon Sea Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 teaspoon Garlic Powder
- 2 tablespoons Parmesan Cheese
- 1 cup Part-Skim Ricotta Cheese
- 1 Egg
- 1 cup Fresh Spinach
- 1 1/4 cup Shredded Italian Blend Cheese
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