Smokey Beef Ribs With Chili-Mushroom Rub – Broil King
Smokey Beef Ribs with a chili-mushroom rub, slow-smoked for 3-4 hours, perfect for gatherings.
Ingredients
- 12 long beef ribs (prime ribs)
- 2 tbsp yellow mustard
- coarse kosher salt
- extra virgin olive oil
- 1 tbsp black peppercorns
- 1 tbsp dried chanterelle mushrooms
- 1 tsp cumin seeds
- 1 tbsp chili powder
- 1/2 tsp cayenne pepper
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