Butterball Foodservice | Turkey Club

Ingredients

• 1. Spread the soft butter over 1 side of each slice of bread.
• 2. Place the bread, buttered sides down, onto a 350°F grill and grill to a golden brown on 1 side only.
• 3. Place the bread onto a work surface, toasted sides down.
• 4. Spread 1 slice with the sweet hot mustard, and spread the other with the Sriracha Mayo.
• 5. Top the mustard with the shredded lettuce, and then arrange the sliced tomato over the lettuce. Top the tomato slices with the onion.
• 6. Arrange the bacon strips over the sliced onion.
• 7. Mound the sliced turkey over the bacon. Top with the sliced avocado and sprouts.
• 8. Place the second slice of bread over the sprouts.
• 9. Cut in half on the diagonal.
• 10. Serve.
• 1. Combine all the ingredients in a small bowl and blend well.
• 2. Chill for at least 1 hour before using.