Tapioca Pudding
Gluten-free and make-ahead, Alton Brown's Tapioca Pudding is a sweet treat that only takes 20 minutes to prepare and tastes best after chilling.
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Ingredients
- 1/2 cup large pearl tapioca
- 2 cups cold water
- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- Pinch kosher salt
- 1 large egg yolk
- 1/3 cup sugar
- 1 lemon, zested
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