Bloody Mary Recipe - SAPJACK

Name: Bloody Mary Recipe - SAPJACK
Ingredients: 2 cups regular V8, 2 cups V8 bloody mary; 8 oz vodka; 1/4 cup pickle juice; 2 tablespoons Worcestershire sauce; 1 heaping tablespoon horseradish; 2 cloves garlic; Juice of 2 limes; 1 tablespoon apple cider vinegar; 1 teaspoon celery salt; 1 teaspoon hot sauce; ½ teaspoon black pepper; 1 heaping tablespoon fresh dill; BBQ rub (optional for rim); Lemon and lime wedges, celery, olives, pickles, pepperoncini (optional for garnish); For bacon garnish: 6 to 8 ounces thick-sliced bacon, 2 tablespoons brown sugar, 1 tablespoon SAPJACK Grade A Golden maple syrup

sapjack.com

Ready for a sweet take on a classic cocktail? Try our Bloody Mary recipe featuring some SAPJACK Grade A Golden maple syrup.

View full recipe on sapjack.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapjack.com.

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Ingredients

2 cups regular V8, 2 cups V8 bloody mary
8 oz vodka
1/4 cup pickle juice
2 tablespoons Worcestershire sauce
1 heaping tablespoon horseradish
2 cloves garlic
Juice of 2 limes
1 tablespoon apple cider vinegar
1 teaspoon celery salt
1 teaspoon hot sauce
½ teaspoon black pepper
1 heaping tablespoon fresh dill
BBQ rub (optional for rim)
Lemon and lime wedges, celery, olives, pickles, pepperoncini (optional for garnish)
For bacon garnish: 6 to 8 ounces thick-sliced bacon, 2 tablespoons brown sugar, 1 tablespoon SAPJACK Grade A Golden maple syrup