Slow-Cooked Turkey Sandwiches | Reader's Digest Canada
"These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out." —Diane Twait Nelsen, Ringsted, Iowa
Keywords
- Not Set
Ingredients
- 6 cups cooked turkey (cubed)
- 2 cups process cheese (Velveeta) (cubed)
- 1 can condensed cream of chicken soup ((10-3/4 ounces), undiluted)
- 1 can condensed cream of mushroom soup ((10-3/4 ounces), undiluted)
- 1/2 cup onion (finely chopped)
- 1/2 cup celery (chopped)
- 18 wheat sandwich buns (split)
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