Cottage Cheese, Egg, and Kale Bake
Serve this high-protein egg and kale bake for breakfast, lunch, or dinner!
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large bunches kale chopped
- 3 green onions sliced
- 1 tablespoon fresh tarragon chopped (optional)
- 10 large eggs
- 16 ounces cottage cheese
- ½ cups shredded parmesan cheese
- ½ teaspoons sea salt
- 1 cup grated sharp cheddar cheese
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