Cabbage, Summer Squash & Black Bean Slaw | Saladmaster Recipes

Ingredients

• 1/2 small head green or red cabbage, sliced, use Cone #4
• 1 medium zucchini (3/4 pound), trimmed and scrubbed, use Cone #2
• 1 medium yellow summer squash (3/4 pound), trimmed and scrubbed, use Cone #2
• 2 cups cherry tomatoes or small heirloom tomatoes, cut in half (298 g)
• 4 scallions, white and green part, trimmed and minced
• 15 ounces black beans, drained and rinsed (425 g)
• 1 tablespoon minced jalapeño (15 g)
• 1/4 cup fresh parsley or cilantro leaves, chopped (15 g)
• 4 tablespoons olive oil (60 ml)
• 4 tablespoons apple cider vinegar (60 ml)
• 1 teaspoon sea salt (6 g)
• 1 teaspoon cumin powder (3 g)