Butternut Squash and Zucchini Noodle Bolognese
Butternut squash and zucchini noodles in a hearty Bolognese sauce—a delicious, healthy twist on traditional pasta.
Ingredients
- 1 (23.9 oz.) jar Harvest Farms plant-based Bolognese-style vegan pasta sauce
- 4 zucchini, ends trimmed
- 1-2 butternut squash, peeled
- 4 tbsp. Laura Lynn olive oil, divided
- 2 tsp. Laura Lynn minced garlic, divided
- salt and pepper, to taste
- Laura Lynn crushed red pepper flakes (optional)
- fresh basil, chiffonade
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