Tiramisu Crepes – Seema Pankhania
Tiramisu Crepes are a delightful fusion of two classic desserts, combining the delicate texture of French crepes with the rich, coffee-infused flavors of Ita
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 100g Plain Flour
- 2 Eggs
- 300ml Milk
- 300ml Double Cream
- 250g Mascarpone
- 2 Egg Yolks
- 75g Sugar
- Double Espresso Shot (OR 75ml hot water and 2 tsp instant coffee)
- 2 Tbsp Sugar
- 2 Tbsp Coffee Liquor (or whatever alcohol u want)
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