Fried Rice with Asparagus and Peas - uhhmami
Try this simple Fried Rice with Asparagus and Peas recipe that combines fresh ingredients and flavour.
Ingredients
- 300 g cooked rice (preferably cold)
- 300 g green peas
- 200 g green asparagus, trimmed and cut into bite-sized pieces
- 2 small onions, finely chopped
- 30 ml olive oil or plant-based butter
- 10 g Uhhmami Chicken’ish
- 10 g Uhhmami Ocean’ish
- Salt and pepper to taste
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