Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Ingredients: 1 c. (170g) semisweet or bittersweet chocolate chips, we used 70% dark chocolate; ½ c. (8 tbsp., 113g) unsalted butter; ¾ c. (149g) granulated sugar; ¼ tsp. salt; 1 to 2 tsp. espresso powder; Optional 1 tsp. vanilla-paste or extract,; Optional 3 large eggs; ½ c. (43g) unsweetened Dutch-process cocoa powder (we recommend Black Cocoa or HERSHEY’s dark chocolate); 1 jar RFK Orange Meyer Lemon Artisan Fruit Spread; 1 c. (170g) semisweet or bittersweet chocolate chips; ½ c. (113g) heavy cream

reginasfarmkitchen.com

SERVINGS: 4 RFK’s Flourless Chocolate Cake is the perfect sweet treat. Served with RFK Orange Satsuma Meyer Lemon Artisan Fruit Spread. The bitterness of the satsuma and Meyer lemon cuts the...

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Ingredients

1 c. (170g) semisweet or bittersweet chocolate chips, we used 70% dark chocolate
½ c. (8 tbsp., 113g) unsalted butter
¾ c. (149g) granulated sugar
¼ tsp. salt
1 to 2 tsp. espresso powder
Optional 1 tsp. vanilla-paste or extract,
Optional 3 large eggs
½ c. (43g) unsweetened Dutch-process cocoa powder (we recommend Black Cocoa or HERSHEY’s dark chocolate)
1 jar RFK Orange Meyer Lemon Artisan Fruit Spread
1 c. (170g) semisweet or bittersweet chocolate chips
½ c. (113g) heavy cream