Ina Garten's Croissants with Smoked Salmon Recipe
This croissant with smoked salmon and mascarpone cheese is like a bagel and lox that took a trip to Paris. Get Ina Garten's recipe here.
Ingredients
- 4 large fresh croissants
- 8.8 ounces Italian mascarpone (about 1 cup)
- 1½ tablespoons whole milk
- 1½ tablespoons minced fresh chives
- kosher salt and freshly ground black pepper
- 1½ tablespoons capers in brine, drained
- 1/2 pound thinly sliced smoked salmon, preferably Scottish
- very thinly sliced red onion (optional)
- 3 cups baby arugula (2-3 ounces)
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