Harissa Cauliflower Steaks with Date Couscous Recipe

Name: Harissa Cauliflower Steaks with Date Couscous Recipe
Total time: 35 min
Ingredients: ¼ cup low-sodium vegetable broth; 2 tablespoons lemon juice; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons salt-free harissa seasoning; 1¼ teaspoon sea salt; One 2¼ - to 2¾-lb. head cauliflower, trimmed and cut vertically into four 1½-inch-thick steaks; 1 cup chopped onion; ½ cup chopped pitted dates; ½ cup chopped fresh cilantro; 1 teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon crushed red pepper; 2 cups dry whole wheat pearl couscous; Lemon wedges

www.forksoverknives.com

These lip-smacking harissa cauliflower steaks perfectly pair with a spicy-sweet, savory couscous base. Get the recipe!

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Ingredients

¼ cup low-sodium vegetable broth
2 tablespoons lemon juice
1 tablespoon reduced-sodium soy sauce
2 teaspoons salt-free harissa seasoning
1¼ teaspoon sea salt
One 2¼ - to 2¾-lb. head cauliflower, trimmed and cut vertically into four 1½-inch-thick steaks
1 cup chopped onion
½ cup chopped pitted dates
½ cup chopped fresh cilantro
1 teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon crushed red pepper
2 cups dry whole wheat pearl couscous
Lemon wedges