Classic Vanilla Ice Cream | Club House
With or without the cone, this beloved classic is always a favourite in summer or at any other time of the year. While an ice cream machine can be handy to have for churning and freezing, this method...
Ingredients
- 6 egg yolks
- 2/3 cup (150 ml) granulated sugar
- 2 cups (500 ml) half-and-half cream (10%)
- 1 cup (250 ml) whipping cream (35%)
- 2 tsps (10 ml) pure vanilla extract (club house)
- 1/8 tsp (0.5 ml) sea salt grinder (club house)
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