Blackened Tilapia Recipe
Tilapia fillets are rubbed with a mix of secret spices, then pan-fried and served on white bread with a squeeze of lemon juice.
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Ingredients
- 3 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon kosher salt, or to taste
- 1 teaspoon ground white pepper
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper, or to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon celery seed
- 1 pinch garlic powder
- 1 pound tilapia fillets
- 1 tablespoon vegetable oil
- 4 slices white bread
- 1 lemon, cut into wedges
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