Carrot and Sweet Potato Soup - MenuCochon

Ingredients

• 500 g carrots, peeled and sliced
• 500 g sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 liter vegetable stock
• 2 tablespoons olive oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• 200 ml coconut milk (optional for extra creaminess)
• Fresh parsley or coriander, chopped (for garnish)