Tuscan Vegetable Soup with Ciabatta Croutons

Name: Tuscan Vegetable Soup with Ciabatta Croutons
Total time: 30 min
Ingredients: 1 ciabatta roll; Calabrian garlic confit; 3 tablespoons Italian cheese blend; 6 ounces organic gold or red new potatoes; 1 bunch organic lacinato kale or other leafy greens (about ½ pound); 1 packet vegetable broth concentrate; 1 cup organic mirepoix (onions - carrots - celery); 1 cup diced fire-roasted tomatoes; 1 13.1 ounce tetra pack cooked white beans; 4 or 5 sprigs organic fresh flat-leaf parsley

sunbasket.com

Made with chunky ciabatta croutons, white beans, and a rainbow of fresh vegetables, this hearty soup is our homage to Tuscan ribollita.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

Share this recipe:

Cooking tools: