Foil Packet Salmon Recipe | Valerie Bertinelli
Make this Foil Packet Salmon recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
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Cooking tools:
- Grill
- Aluminum foil
- Measuring spoon
- Paper towel
- Cutting board
- Chef's knife
- Pastry brush
- Tongs
- Plate
- Serving platter
Ingredients
- One 1-pound piece salmon, skin intact and pin bones removed
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Cajun seasoning
- 1 lemon, sliced
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