Recipe: Banana cream pie | Style at Home
Recipe developer and food stylist Tanya Eng makes over an after-dinner favourite with a layer of creamy caramel.
Ingredients
- 1 cup banana chips
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 1/2 cups 2% milk
- 1/2 cup granulated sugar + 1/3 cup for caramelizing the bananas
- 1/3 cup cornstarch
- 4 egg yolks
- 1 tsp pure vanilla extract
- 2/3 cup dulce de leche
- 5 bananas
- 1 1/2 cups whipping cream
- 2 tbsp icing sugar
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