Chocolate Tiffin Easter Nest - Recipes | Primary Times

Ingredients

• 150g unsalted butter
• 50g golden syrup
• 1 tsp vanilla extract
• 400g dark chocolate, finely chopped
• 60g Cadbury's Dairy Milk chocolate
• 60g Daim bar, finely chopped (I like this for the crunch, but you can replace it with extra dark or milk chocolate )
• 150g salted pretzel sticks, broken into small pieces, plus a handful to serve (optional)
• 100g shredded wheat, crushed
• 100g chocolate-covered raisin
• 100g salted peanut, see tip, below
• chocolate eggs, to serve