Deviled Eggs - Lettuce Entertain You
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Elevate classic deviled eggs with smoked paprika and chives. Perfect for parties! Try Chef Eric Jorgensen's easy-peel hard-boiled egg method first.
Ingredients
- 20 egg whites cut in half from previously hard boiled eggs
- deviled eggs filling
- smoked paprika to garnish
- finely chopped chives to garnish
- 20 egg yolks from previously hard boiled eggs
- 1 ½ cups mayonnaise
- ⅓ cup Dijon mustard
- ½ Tbsp Tabasco hot sauce
- Kosher salt to taste
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