Meringue snowflake wreaths recipe | Sainsbury`s Magazine
Easy to make and so effective, these delicate wreaths hang beautifully. Make ahead, and hang on the tree just before your guests arrive
Ingredients
- 4 medium egg whites
- 200g caster sugar
- a few drops of pink food colouring gel or paste - check this is vegetarian, if required
- cake sprinkles*, such as silver balls or sugar snowflakes, optional - check this is vegetarian, if required
- edible glitter spray, optional
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