Smoked Salmon "Carrots" Recipe | Bob Blumer | Food Network

Ingredients

• 1 bunch fresh dill
• 1/2 cup cream cheese, at room temperature
• 1 tablespoon capers, drained of all brine
• 1 lemon, zested, then squeezed
• 1/2 teaspoon freshly ground black pepper
• 4 slices pumpernickel bread (The dense, thinly sliced type that comes in a block)
• 8 ounces smoked salmon