Butternut and green bean salad from Winter Food by Jill Norman
This salad came about from having a piece of squash, a head of frisée and some green beans in the fridge, and being brought a large bag of pumpkin seeds. It has become a regular winter salad in...
Ingredients
- salt and freshly ground black pepper
- 2 tablespoons lemon or lime juice
- large handful frisée leaves or 2 heads chicory
- 1 teaspoon Dijon mustard
- 600g butternut squash, peeled, seeded and cubed
- 6 tablespoons olive oil
- 200g green beans
- 50g pumpkin seeds
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