Yotam Ottolenghi's no churn raspberry ice cream | table&spoon
Indulge in Yotam Ottolenghi's no-churn raspberry ice cream—perfect for year-round enjoyment, bright red and as delicious as a birthday treat. Top with pistachios, biscotti, and chocolate for an...
Ingredients
- 5 cups (600 grams) frozen raspberries (defrosted), or you can use fresh
- 2 tablespoons powdered sugar
- 3/4 cup plus 2 tablespoons (200ml) heavy cream
- 1 egg plus 2 egg yolks
- 1 teaspoon lemon juice
- 3/4 cups plus 2 1/2 tablespoons (180 grams) granulated sugar
- 1/8 teaspoon salt
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