Chocolate Pecan Pie – MI-Del Cookies
Indulge in a decadent chocolate pecan pie with a creamy egg mixture and toasty pecans, baked to perfection at 350°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Ingredients
- 3/4 cup semi-sweet chocolate chips
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 2 eggs
- 1/4 cup granulated sugar
- 1/4 cup light corn syrup
- 1 1/2 tbsp butter (, melted)
- 1/2 tsp vanilla extract
- 3/4 cup pecan halves
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