Skillet Corn Bread | Emerils.com

Name: Skillet Corn Bread | Emerils.com
Ingredients: 1 tablespoon softened butter; 4 eggs, lightly beaten; 4 ears fresh corn, briefly blanched, kernels sliced from cob or 2 cups frozen corn kernels; 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1 teaspoon salt; 3/4 cup milk; 1 tablespoon vegetable oil

www.emerils.com

Delicious Skillet Corn Bread from Emeril's, perfect for 4-6 servings. Whisk eggs with corn and bake until golden in a greased cast iron skillet. Perfect side or snack!

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Ingredients

1 tablespoon softened butter
4 eggs, lightly beaten
4 ears fresh corn, briefly blanched, kernels sliced from cob or 2 cups frozen corn kernels
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
3/4 cup milk
1 tablespoon vegetable oil