Cacio e Pepe - San Remo
Delight in creamy Cacio e Pepe with San Remo No.5 Spaghetti, freshly grated Pecorino, and black pepper. Serves 5 in 17 min. Sign up for updates!
Ingredients
- San Remo No.5 Spaghetti 500g
- 200g Pecorino, freshly grated
- 1 tbsp black pepper
- 1 cup of pasta cooking water
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