Baked Buffalo Chicken Wings | Rowena G's Recipes
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they’re healthier - 2 tbsp olive oil - 3 tbsp cider
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Ingredients
- 2 tbsp olive oil
- 3 tbsp cider vinegar
- 1 tbsp paprika
- 1 tbsp Worcestershire sauce
- 2 tsp celery salt
- 4 tbsp spicy tomato cincentrate or tomato ketchup
- 3 tbsp honey
- 1½ kg chicken wings, halved at the joint
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