Grilled Peaches with Honey and Cinnamon Mascarpone Recipe
The delicate peachy notes of Etoile go perfectly with this light and elegant peach dessert, and the spiced cream adds a little something different.
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Ingredients
- 4 ripe peaches, halved and stoned
- 3 tbsp runny honey
- 1 tbsp balsamic vinegar
- 250g mascarpone
- 1tsp vanilla
- 2tbsp runny honey
- 1⁄4 tsp ground cinnamon
- 50g flaked almonds, toasted, to serve
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