Shortbread Caramel Swirl Ice Cream Recipe
The only thing more awesome than how rich and creamy this no bake, no cook, no ice cream maker required ice cream, is how easy it is to make.
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Cooking tools:
- Hand mixer
- Loaf pan
- Plastic wrap
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
Ingredients
- 3 Davidson’s Safest Choice Eggs (separated)
- 1 1/2 cups heavy cream
- 3/4 cup sugar (divided)
- 2 teaspoons vanilla
- 1/4 teaspoon coarse salt
- 6-8 shortbread cookies
- 1/4 cup caramel sauce
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