Envelope cookies | Women's Weekly Food

Envelope cookies | Women's Weekly Food

www.womensweeklyfood.com.au

Buttery shortbread Valentine's Day cookies with a fondant top and heart that can be personalised with a name or message

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Ingredients

  • 175g butter, softened
  • 1/3 cup (55g) icing sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 & 2/3 cups (250g) plain flour
  • 350g ready-made white icing
  • cornflour for dusting
  • red food colouring
  • cornflour extra, for rolling

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