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Buttery shortbread Valentine's Day cookies with a fondant top and heart that can be personalised with a name or message
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 175g butter, softened
- 1/3 cup (55g) icing sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 & 2/3 cups (250g) plain flour
- 350g ready-made white icing
- cornflour for dusting
- red food colouring
- cornflour extra, for rolling
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