Vegan Chocolate Brownies
Fudgy vegan brownies made with dark chocolate, avocado, almond meal and flax eggs, topped with walnuts. Gluten free and dairy free. Makes 16.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wholefoodearth.com.
Cooking tools:
- Mixing bowl
- Pot
- Whisk
- Fork
- Baking pan
- Parchment paper
- Oven
- Rack
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
- Stove
Ingredients
- blank
- 8 oz. (220g) +70% dark chocolate, chopped
- 3 tbsp. coconut oil
- 2 ripe avocados
- 1 cup (200g) coconut palm sugar
- 2 flax eggs
- 1 tsp. vanilla extract
- ¾ cup (75g) almond meal
- ¼ cup (30g) unsweetened cocoa powder
- ½ tsp. baking powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Chocolate Brownies
checkout.wholefoodearth.com
Chocolate Avocado Brownies (gluten-free + dairy-free)
nourishingmeals.com
Vegan Brownies
veganheaven.org
Vegan Chocolate Brownies Recipe
olivemagazine.com
Vegan Chocolate Brownies
smartlifestyling.com
Vegan Chocolate Brownies recipe
thegreatbritishbakeoff.co.uk
Brownies
bloomcooking.com
Dark Chocolate Brownies | Life & Health Network
lifeandhealth.org