Chili Chicken Curry | Dinner | FoodTribune
A mildly spicy delicious creamy curry recipe
Ingredients
- FOR MARINADE Cumin Powder 1 teaspoon Yogurt 1 cup Cream ½ cup Coriander Powder 1 teaspoon Green Chilli Paste 1 teaspoon Vinger 1 teaspoon Salt To taste Garlic Paste 1 teaspoon Ginger Paste 1 teaspoon
- Cumin Powder 1 teaspoon
- Yogurt 1 cup
- Cream ½ cup
- Coriander Powder 1 teaspoon
- Green Chilli Paste 1 teaspoon
- Vinger 1 teaspoon
- Salt To taste
- Garlic Paste 1 teaspoon
- Ginger Paste 1 teaspoon
- FOR FRYING Oil 3 – 4 tablespoon Onions 1 -2, sliced Ginger Paste 1 teaspoon Garlic Paste 1 teaspoon Green Chillies 1 – 2, chopped Coriander ½ bunch
- Oil 3 – 4 tablespoon
- Onions 1 -2, sliced
- Green Chillies 1 – 2, chopped
- Coriander ½ bunch
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