Chili Chicken Curry | Dinner | FoodTribune

Chili Chicken Curry | Dinner | FoodTribune

food.tribune.com.pk

A mildly spicy delicious creamy curry recipe

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Ingredients

  • FOR MARINADE Cumin Powder 1 teaspoon Yogurt 1 cup Cream ½ cup Coriander Powder 1 teaspoon Green Chilli Paste 1 teaspoon Vinger 1 teaspoon Salt To taste Garlic Paste 1 teaspoon Ginger Paste 1 teaspoon
  • Cumin Powder 1 teaspoon
  • Yogurt 1 cup
  • Cream ½ cup
  • Coriander Powder 1 teaspoon
  • Green Chilli Paste 1 teaspoon
  • Vinger 1 teaspoon
  • Salt To taste
  • Garlic Paste 1 teaspoon
  • Ginger Paste 1 teaspoon
  • FOR FRYING Oil 3 – 4 tablespoon Onions 1 -2, sliced Ginger Paste 1 teaspoon Garlic Paste 1 teaspoon Green Chillies 1 – 2, chopped Coriander ½ bunch
  • Oil 3 – 4 tablespoon
  • Onions 1 -2, sliced
  • Green Chillies 1 – 2, chopped
  • Coriander ½ bunch

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