Pure Plant Coconut Macaroons Recipe| Independents by Sodexo

Name: Pure Plant Coconut Macaroons Recipe| Independents by Sodexo
Ingredients: 80g Desiccated coconut; 125ml Full-fat coconut milk; 1 Tbsp. Coconut flour; 2 Tbsp. Maple syrup; ½ Tsp. Vanilla extract; Pinch Salt

www.independentsbysodexo.com

Tasty nut-free macaroons, that are gluten-free and dairy-free. A healthy bake that’s big on taste and made for everyone to enjoy.

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Ingredients

80g Desiccated coconut
125ml Full-fat coconut milk
1 Tbsp. Coconut flour
2 Tbsp. Maple syrup
½ Tsp. Vanilla extract
Pinch Salt

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