Garlic Parmesan Chicken Meatloaves with Herbs & Cheese
Make tender Garlic Parmesan Chicken Meatloaves with Herbs & Cheese for a cozy baked dinner. Mini loaves cook faster than classic meatloaf and stay juicy…
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 1/2 lb (680 g) ground chicken
- 3/4 cup (45 g) panko breadcrumbs
- 1/3 cup (80 ml) whole milk
- 1 large egg, lightly beaten
- 2/3 cup (65 g) freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 teaspoon dried oregano
- 3/4 teaspoon fine salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 3/4 cup (85 g) shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for serving
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