Savoury Ham and Broccoli Mini Cakes with a Creamy Broccoli Salad | RICARDO

Ingredients

• 5 eggs
• ½ cup (125 ml) sour cream
• 3 tbsp (45 ml) olive oil
• 1 tbsp (15 ml) Dijon mustard
• ¾ cup (115 g) unbleached all-purpose flour
• ½ tsp baking powder
• 1 large broccoli with stem, about 1 ½ lb (675 g), stem peeled
• ¾ cup (125 g) white ham, diced
• ¾ cup (75 g) sharp orange cheddar cheese, grated
• ¼ cup (60 ml) sour cream, or more to taste
• 3 tbsp pumpkin seeds
• 3 tbsp raisins
• 2 green onions, thinly sliced