Harissa Marinated Cucumbers | Zwïta
We see so many similarities between Tunisian and Korean cookery, especially when it comes down to spiciness. This spicy marinated cucumber recipe is inspired by one of the many versions of muchim, a...
Ingredients
- 8 Baby Cucumbers, washed & pat dried
- 4 Garlic Cloves, minced
- 4 Small Shallots
- ¼ cup, Extra Virgin Olive Oil
- ½ Lemon, juiced
- 2 tbsp, Vinegar
- 2 tbsp, Harissa Paste
- 2 tsp, Sea Salt
- 2 tsp, Fish Sauce
- 1 tsp, Honey
- 1 tsp, Sesame Seeds
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