Espresso Martini from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Pratt
Half fill a cocktail shaker with ice, then add the hot espresso, vodka, coffee liqueur and crème de cacao, if using. Shake a good 30 seconds. Pour into two martini glasses, add a couple of coffee...
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Cooking tools:
- Cocktail shaker
- Martini glass
- Measuring cup
- Espresso machine
- Jigger
- Coffee maker
- Ice cube tray
- Spoon
Ingredients
- ⅓ cup Kahlúa or Tia Maria coffee liqueur
- 2 tablespoons crème de cacao chocolate liqueur (optional)
- a few whole coffee beans, to serve
- ice cubes
- ⅓ cup freshly made espresso
- ⅓ cup vodka
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